Festive Ham Dinner
I love to cook and bake for the holidays. During this busy season, because I accept a full-fourth dimension task, I
I love to cook and bake for the holidays. During this busy season, considering I take a total-time chore, I become upwardly an hour earlier each morning time so I tin can set foods ahead of time for the upcoming celebrations.
It starts with baking our pies 3 weeks before Thanksgiving—I triple-wrap them with aluminum foil and freeze them. For Christmas, I get an early on start making treats to make full several pretty holiday plates of goodies I give out.
Likewise, I plan alee for our family's festive dinner. While the menu may vary a bit from yr to year, in that location are some "must-haves."
It only would non be Christmas—or Easter—at our firm if we did not have Ham with Peach Coat. With the ham, I'll serve Domicile-Mode Scalloped Potatoes, Beans with Celery Salary Sauce and Blood-red Cheesecake Dessert.
In addition to this traditional fare, I'll add another side dish or two and at to the lowest degree one more dessert.
Nosotros like the peach glaze for the ham so much that I always double, if not triple, the recipe.
I have found that the leftover ham, pineapple and coat taste wonderful served with scrambled eggs and fresh fruit the next morning for breakfast.
Potatoes Tin't Be Beat
Over the years, I've tried many extra-prissy potato recipes, simply I always keep going back to the Home-Style Scalloped Potatoes recipe that was in my high school domicile economic science class cookbook!
Information technology's so practiced and simple to set, which I appreciate when I'one thousand working confronting the clock. I assemble this dish the twenty-four hours before and refrigerate information technology.
Beans with Celery Bacon Sauce is a tasty side dish—and pretty, too! I found the recipe in a farm mag. The first time I fabricated it was many years ago, when my grandmother gave me fresh beans from her garden. The recipe tin easily be doubled for a oversupply.
My mother made Cherry Cheesecake Dessert for as long as I tin remember, and information technology is my sons' absolute favorite treat.
I serve it for each holiday. It is also requested for every birthday celebration…and our oldest son even wanted information technology for his college graduation party.
Mom taught me how to cook while I was growing upwardly on the family wheat farm near McPherson, Kansas. She was a wonderful cook but didn't savour it. So, cooking became my chore while she worked with my father in the fields.
Dad "Dressed" for Dinner
I took pride in the meals I prepared and often set the dining room tabular array with Mom's china and a white tablecloth for the evening meal. I tin nonetheless vividly remember the dark my dad came to the table—after he had cleaned upwards from a hot day of harvesting wheat—wearing a necktie and no shirt!
My husband, Gene, and I will gloat our 35th wedding anniversary this December. To commemorate information technology, we are taking the "Canadian Rockies—Christmas in November" tour through World Broad Land Tours.
Gene is in industrial sales, and we were transferred to Tulsa from Wichita, Kansas nearly xx years ago. We have two sons. Jeff and his married woman, Tiffany, live in Edmond, Oklahoma and have busy sales careers. Joel works for an oil visitor in Midland, Texas.
Homemade, neat-tasting nutrient is very important to our family. I am an assis-tant in a commercial existent estate office. Although I have worked total-fourth dimension for the last 36 years, I even so manage to cook a lot.
I effort to ready several new recipes each week. Baking cookies, pies, bars and cobblers and making candy are my specialties. But I as well bask working with fresh seasonal produce.
I have lots and lots of cookbooks. My library includes every result of Taste of Home and Simple & Delicious, as well as their annual recipe books!
Equally for other interests, I walk 2-ane/2 miles at least 3 days each week, spend hours in my flower garden, hand-sew, sing, read, decorate our dwelling house and handle our family unit's investments.
Both Factor and I are collectors. He has ane/8-scale model tractors, eight of which are displayed above my kitchen cabinets. They're each eighteen to 20 inches long. Lined up lengthwise, viii are as long as a total-size tractor. I similar to collect angels and Swarovski crystal.
Cistron and I travel every chance we get. I expect forward to retirement, when I volition accept the fourth dimension to entertain large groups in our dwelling. We are planning to retire somewhere out in the country.
In the meantime, it is such a pleasure to exist a Gustation of Home Community Cook and to be asked to share 1 of our favorite meals with you. From our family to yours, take a blest and near joyous vacation season!
Source: https://www.tasteofhome.com/article/festive-ham-dinner/
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